Our Cafes

At all of our cafes we offer a superb selection of coffees roasted to our specification by WA’s own Five Senses Coffee roaster, a selection of loose leaf teas from around the world and lovely couverture Belgian chocolate drinks. We offer a full range of delicious French pastries baked fresh every morning on site and of course our own speciality gourmet sandwiches made on ficelles, or ‘string baguettes’ as they are affectionately known as in France. And of course our lovely range of handmade preservative free patisserie. We have a team of genuinely passionate people who all take pride in what they do and we think it shows.

Our Coffee

At Tartine CafĂ© we use beans from Costa Rica, Colombia, Papua New Guinea and Indonesia, blended and roasted to our specifications by Western Australian local coffee roasters ‘5 Senses’. Sixty percent of our blend is produced in plantations and processing mills with whom our roasters have a personal relationship, ensuring a quality trail and ethical-trade assurance second to none.

We carefully age our beans so they are used at the right time to maximise flavour and consistency. Our equipment includes state of the art Synesso ‘Sabre’ espresso machines and Mazzer grinders which allow our skilled baristas to control every aspect of the extraction process.

Our milk is sourced from the acclaimed Bannister’s Downs dairy which provides a taste and texture superior to other products available.

We choose to use ‘double shots, pulled short’ which means we use more coffee in each cup to provide a richer taste, without any over- powering bitterness.

The result is truly delicious for our customers.

In addition to our own house blend (a combination of four beans) each month we alternate between different ‘single origin’ blends of coffee to provide our customers with seasonal choices of coffee from around the globe.

Our Bread

All of our baguettes are rolled by hand and made by the use of a ‘natural leavening’ process (no commercial yeast) and then baked in a traditional stone baked oven.

This method of baking bread is evident for centuries in Europe. Characteristics of breads made from natural leaven have a distinct flavour, texture and crust, with an unmistakable fragrant aroma released during the baking process. All our baguettes contain no fats or preservatives and are made using the highest quality ingredients possible.

Our Patisserie

A Selection of French Pastries baked daily on site

Handmade Slices

Lemon Coconut Pistachio Slice

Hazelnut Caramel Slice

Macadamia Fudge Slice

Raspberry & shortbread Coconut Slice

Gluten Free Macaroon slice

Date & Apple Slice

Apricot crumble

Iced Carrot & Pineapple

Date & Ginger Slice

Belgian Chocolate Brownies

Honey Snap

Chocolate Fudge Slice

Sweet Breads

Dense Fruit & Nut Loaf

Lemon Pound Cake

Pear & Pistachio & chocolate

Banana Bread


Pear & Raspberry Bread


Gift Pack Handmade Cookies

Caramel filled Speciality biscuit

Melting Moments Speciality Biscuit

Florentines Speciality Biscuit

Shortbread speciality Biscuit

Date & Walnut Speciality Biscuit